The entrance is designed as a wine shop where customers browse through bins that display a variety of wine bottles. After they make their selections, they proceed to the restaurant where the servers open the bottle, bring appropriate glassware, and make food pairing suggestions. Small plates of cheese, cold cuts, spreads, and fresh bread complement the flavor of the wine and encourage people to share. The communal table allows singles or smaller groups to interact and share the experience, creating loyalty and casual ambience.