Casual, modern, rustic Italian bistro with a counter bordering the kitchen where customers can enjoy their meal and watch the chefs. A production bakery placed at the entrance of the restaurant allows customers to see bread and pastries being baked and loaded onto industrial trays and carts. Mosaic tile and wooden floors give the space authenticity, while exposed ceilings convey an industrial-yet-rustic feel. Menu focuses on Italian comfort foods such as fresh pastas, regional veal dishes, thin-crust pizzas, and seasonal specialties featuring local produce. Easygoing and friendly service complements the authentic feel with knowledgeable servers and bartenders willing to enhance the dining experience.